Name: Beef Noodle Casserole #2
Ingredients: 1 tb Oil; 1/2 lb Ground beef; 1 ts Salt; 1/4 ts Pepper; 1 ts Worcestershire Sauce; 1/4 c Onion; sliced; 1 cn (4-oz) Mushrooms; sliced; 1 pk (8-oz) Wide Noodles uncooked; 1 cn (8-oz) Tomato sauce; 1 c Water; 1 1/2 tb Flour; 1/4 c Water; 2 tb Oil; 1 lb Ground beef; 2 ts Salt; 1/2 ts Pepper; 2 ts Worcestershire Sauce; 1/2 c Onion; sliced; 2 cn (4-oz) Mushrooms; sliced; 1 pk (16-oz) Wide Noodles uncooked; 2 cn (8-oz) Tomato sauce; 2 c Water; 3 tb Flour; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Casserole	1	Servings

INGREDIENTS

1	tb	Oil
1/2	lb	Ground beef
1	ts	Salt
1/4	ts	Pepper
1	ts	Worcestershire Sauce
1/4	c	Onion; sliced
1	cn	(4-oz) Mushrooms; sliced
1	pk	(8-oz) Wide Noodles uncooked
1	cn	(8-oz) Tomato sauce
1	c	Water
1 1/2	tb	Flour
1/4	c	Water
2	tb	Oil
1	lb	Ground beef
2	ts	Salt
1/2	ts	Pepper
2	ts	Worcestershire Sauce
1/2	c	Onion; sliced
2	cn	(4-oz) Mushrooms; sliced
1	pk	(16-oz) Wide Noodles uncooked
2	cn	(8-oz) Tomato sauce
2	c	Water
3	tb	Flour
1/2	c	Water

INSTRUCTIONS

FOR 4 QUARTS
FOR 6 QUARTS
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Mon, 19 Aug 1996 16:16:28 -0500
Brown meat in hot oil in cooker.  Add other ingredients and stir.  Cover,
set control and cook for 5 minutes after control jiggles.  Reduce pressure
instantly.  For a heavier consistency, this mixture may be thickend by
cooking uncovered with mixture of flour and water, stirring constantly.
NOTE: This is exactly as the recipe came across -- one amount makes 4
quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen.
EAT-L Digest 18 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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