Beef Noodle Casserole #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole | 1 | Servings | |
INGREDIENTS
| 1 | T | Oil |
| 1/2 | lb | Ground beef |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | t | Worcestershire Sauce |
| 1/4 | c | Onion, sliced |
| 1 | 4-oz Mushrooms sliced | |
| 1 | 8-oz Wide Noodles uncooked | |
| 1 | 8-oz Tomato sauce | |
| 1 | c | Water |
| 1 1/2 | T | Flour |
| 1/4 | c | Water |
| 2 | T | Oil |
| 1 | lb | Ground beef |
| 2 | t | Salt |
| 1/2 | t | Pepper |
| 2 | t | Worcestershire Sauce |
| 1/2 | c | Onion, sliced |
| 2 | 4-oz Mushrooms sliced | |
| 1 | 16-oz Wide Noodles | |
| uncooked | ||
| 2 | 8-oz Tomato sauce | |
| 2 | c | Water |
| 3 | T | Flour |
| 1/2 | c | Water |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Mon, 19 Aug 1996 16:16:28 -0500 Brown meat in hot oil in cooker. Add other ingredients and stir. Cover, set control and cook for 5 minutes after control jiggles. Reduce pressure instantly. For a heavier consistency, this mixture may be thickend by cooking uncovered with mixture of flour and water, stirring constantly. NOTE: This is exactly as the recipe came across -- one amount makes 4 quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen. EAT-L Digest 18 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 2637
Calories From Fat: 1690
Total Fat: 184.7g
Cholesterol: 510.3mg
Sodium: 11481mg
Potassium: 5060.8mg
Carbohydrates: 107.8g
Fiber: 17.5g
Sugar: 60.4g
Protein: 136.6g