| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/2 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Worcestershire Sauce |
| 1/4 |
c |
Onion; sliced |
| 1 |
cn |
(4-oz) Mushrooms; sliced |
| 1 |
pk |
(8-oz) Wide Noodles uncooked |
| 1 |
cn |
(8-oz) Tomato sauce |
| 1 |
c |
Water |
| 1 1/2 |
tb |
Flour |
| 1/4 |
c |
Water |
| 2 |
tb |
Oil |
| 1 |
lb |
Ground beef |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Worcestershire Sauce |
| 1/2 |
c |
Onion; sliced |
| 2 |
cn |
(4-oz) Mushrooms; sliced |
| 1 |
pk |
(16-oz) Wide Noodles uncooked |
| 2 |
cn |
(8-oz) Tomato sauce |
| 2 |
c |
Water |
| 3 |
tb |
Flour |
| 1/2 |
c |
Water |
INSTRUCTIONS
FOR 4 QUARTS
FOR 6 QUARTS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 19 Aug 1996 16:16:28 -0500
Brown meat in hot oil in cooker. Add other ingredients and stir. Cover,
set control and cook for 5 minutes after control jiggles. Reduce pressure
instantly. For a heavier consistency, this mixture may be thickend by
cooking uncovered with mixture of flour and water, stirring constantly.
NOTE: This is exactly as the recipe came across -- one amount makes 4
quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen.
EAT-L Digest 18 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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