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Beef Noodle Skillet

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats	4	Servings

INGREDIENTS

1	c	Chopped onion
3 1/2	c	Water
3		Beef bouillon cubes
2		Jars low-fat mushroom gravy; (12 oz.)
1/4	ts	Thyme leaves
12	oz	Noodles
1		Bag frozen mixed vegetables (16 oz.)
		(broccoli, cauliflower, carrots)
1/2	c	Nonfat sour cream

INSTRUCTIONS

Cook beef and onions in large skillet till meat is no longer pink.
Add water, bouillon cubes, gravy and thyme.  Bring to a boil, stirring
often. Stir in noodles and frozen vegetables.  Bring to a boil, reduce
heat, cover and simmer 8 -10 mins, stirring twice, until noodles are
tender.  Remove from heat and stir in sour cream.
Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 22:34:56 -0400
From: wgmm@main.citynet.net

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