| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
ga |
WATER; BOILING |
| 3 1/2 |
cn |
SOUP DEHY BEEF |
INSTRUCTIONS
1. STIR SOUP MIX INTO BOILING WATER.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT; COVER; SIMMER 10 MINUTES.
:
Recipe Number: P01801
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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