| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Femina, Meat, Femina1 | 4 | servings | |
INGREDIENTS
| 4 | Lean beef; lamb or veal steaks | |
| ; (700 g) | ||
| 4 | tb | Butter; (60 g) |
| 4 | Bay leaves | |
| 4 | Flakes; (8 g) garlic, sliced | |
| 3 | Cm ginger; julienned | |
| 8 | Spring onions; chopped | |
| 2 | Egg yolks | |
| 6 | Bread slices; crust removed | |
| A few strands saffron | ||
| 4 | sl | Streaky bacon; cooked till crisp |
| 1/4 | ts | Nutmeg powder; (1 g) |
| 1/2 | ts | Salt; (2 g) |
| 15 | g | Mint leaves; chopped |
| 25 | g | Coriander leaves; chopped |
INSTRUCTIONS
BEAT the steaks with a meat mallet until they are about one cm thick. Heat the butter in the wok. Season with bay leaves, garlic and ginger. Add the spring onions and stir-fry for about five minutes or till they turn translucent. When cool, add the egg yolks, bread, saffron, bacon, nutmeg powder, salt and coriander leaves. Mix well, adding a little water to obtain a mouldable stuffing Divide it into four portions. Roll each steak gently but firmly around one part of stuffing Tie off with string Put the 'olives' onto a foil-lined oven tray. Cover the tray with foil and bake at 190 C/375 F/ Gas 5 for about 30 minutes, or until done. Incorporate any spare juices into a gravy, and serve with potatoes and other vegetables. Converted by MC_Buster. NOTES : Take some beaten lean steak, roll it around a tasty stuffing, and bake to cook. That's a beef olive. No olives used in the recipe Converted by MM_Buster v2.0l.
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