Yellow onion; peeled, diced, and pan fried until brown
INSTRUCTIONS
MARINADE
SAUCE
What is a recipe from Indonesia doing in an American cookbook? Because
peanuts came from the Americas to Indonesia, that's why. And besides, I
love this recipe. Great for the barbecue!
Cut the meat into thin strips, being careful to remove the fat. Mix the
marinade and soak the meat strips for at least 1/2 hour. Put the meat on
bamboo skewers in an S pattern.
Prepare the sauce by grinding the peanuts in a food blender or
medium-sized food processor. Place in a bowl and add all other ingredients
for the sauce.
Broil the sticks of meat over charcoal or under the broiler. Cook just
until barely browned, about 4 minutes on each side. You want the meat to be
fairly rare and tender.
Spoon the sauce over the meat when you serve.
I like a sliced cucumber salad with a Vinaigrette Dressing You need add
only plain Steamed Rice and the menu is complete (see recipes).
NOTE: This sauce is great on other meat dishes as well. And I love it on
fish.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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