| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | On, Range, Ross, The | 1 | Servings | |
INGREDIENTS
| 675 | g | Either chicken or beef, 1 |
| 1/2lb | ||
| 1/2 | Green pepper | |
| 1/2 | Red pepper | |
| 1/2 | Red or yellow onion | |
| 4 | Cloves chopped garlic | |
| Olive oil | ||
| Sour cream | ||
| 8 | Fresh tortillas | |
| Coriander to garnish | ||
| Salt and pepper | ||
| 1 | t | Chilli powder |
| 1 | t | Ground cumin |
INSTRUCTIONS
Julienne the meat and all the vegetables. Fry the meat until browned in a little olive oil. Add the vegetables and stir. Season with chilli powder, garlic and cumin. Warm the tortillas in the oven, place a small amount of mixture in the centre, top with a spoonful of sour cream. Flap the bottom of the tortilla upwards and fold both sides inwards to form the wrap. Also delicious filled with cheese and guacamole. Converted by MC_Buster. Per serving: 56 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1510
Calories From Fat: 790
Total Fat: 89.8g
Cholesterol: 117.9mg
Sodium: 1948.8mg
Potassium: 1077.5mg
Carbohydrates: 150.3g
Fiber: 9.1g
Sugar: 22.7g
Protein: 27.7g