Beef Or Turkey Fajitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 25 | lb | BEEF, OVEN ROAST FZ |
| 25 | lb | TURKEY BNLS RAW FZ |
| 2 | t | GARLIC DEHY GRA |
| 6 | lb | TOMATOES FRESH |
| 4 | lb | LETTUCE FRESH |
| 4 | lb | ONIONS DRY |
| 4 | lb | PEPPER SWT GRN FRESH |
| 8 1/2 | lb | TORILLAS CORN FZ |
| 1 | T | SOUP GRAVY BASE BEEF |
| 2 | c | SALAD OIL, 1 GAL |
| 1/4 | c | SOY SAUCE |
| 1/2 | c | WORCESTERSHIRE SAUCE |
INSTRUCTIONS
SLICE BEEF OR TURKEY 5/8 " THICK COMBINE OIL BASE MINIMUM OF TWO HOURS. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES SALAD OIL. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL 1/4 CUP OF SAUTEED VEGETABLES VEGETABLES Recipe Number: S00048 SERVING SIZE: 4 OZ,2 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 76.4mg
Potassium: 124.9mg
Carbohydrates: 4.5g
Fiber: 1.1g
Sugar: 2.1g
Protein: <1g