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CATEGORY CUISINE TAG YIELD
Meats Cajun Meats, Main dish, Cajun 1 Servings

INGREDIENTS

2 tb Bacon drippings
1 lg Onion, chopped
3 c Cooked, chopped beef or>>
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tb Flour
1 Clove garlic, minced
3 c Beef broth
1/4 ts Black pepper
1/4 ts Seasoned salt
1/2 tb Chili powder

INSTRUCTIONS

Brown onion and potatoes in bacon fat.  Add four and brown. Add broth
and other ingredients.  Let simmer until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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