| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Meats, Main dish, Cajun | 1 | Servings |
INGREDIENTS
| 2 | tb | Bacon drippings |
| 1 | lg | Onion, chopped |
| 3 | c | Cooked, chopped beef or>> |
| Venison roast. | ||
| 2 | Med. potatoes cut in 16 pcs. | |
| 2 | tb | Flour |
| 1 | Clove garlic, minced | |
| 3 | c | Beef broth |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Seasoned salt |
| 1/2 | tb | Chili powder |
INSTRUCTIONS
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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