| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Cajun, Main dish, Meats | 1 | Servings |
INGREDIENTS
| 2 | T | Bacon drippings |
| 1 | Onion, chopped | |
| 3 | c | Cooked, chopped beef or>> |
| Venison roast. | ||
| 2 | Med. potatoes cut in 16 pcs. | |
| 2 | T | Flour |
| 1 | Clove garlic, minced | |
| 3 | c | Beef broth |
| 1/4 | t | Black pepper |
| 1/4 | t | Seasoned salt |
| 1/2 | T | Chili powder |
INSTRUCTIONS
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 3332.3mg
Potassium: 721.6mg
Carbohydrates: 29.5g
Fiber: 4.6g
Sugar: 6.7g
Protein: 12.3g