| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Carrots, Ground beef, Main dishes, Onions, Potatoes |
2 |
Servings |
INGREDIENTS
| 1 |
|
Beaten egg |
| 2 |
tb |
Cornstarch |
| 2 |
ts |
Instant minced onion |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Ground beef; (up to 10) |
| 2 |
sm |
Potatoes; peeled/quartered |
| 2 |
sm |
Carrots; sliced |
| 1 |
sm |
Onion; quartered |
| 8 |
oz |
Tomatoes OR stewed tomatoes; or more |
| 1 |
|
Beef bouillon cube |
| 3 |
tb |
Water |
INSTRUCTIONS
Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry
mustard, chili powder and salt. Add ground beef and mix well. Shape into
6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart
casserole. Add potatoes, carrots and onion. Mix together remaining
ingredients and heat in Microwave. Pour over meat and vegetables. Cover and
bake at 350 ° until vegetables are tender, aobut 1 hour and 15 minutes.
Recipe by: BHG, After Work Cookbook
Posted to MC-Recipe Digest V1 #986 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 06, 1998
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