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Beef Oysters

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CATEGORY CUISINE TAG YIELD
Eggs, Meats 1 Servings

INGREDIENTS

3 Eggs separated
1/2 lb Ground beef
3/4 ts Salt
1 ds Pepper
1/4 ts Worchestershire sauce
1 ts Grated onion

INSTRUCTIONS

Beat whites till stiff. Beat yolks and mix with other ingredients. Fold in
whites. Drop by tablespoon onto hot skillet. Cook till puffy and turn to
brown. Place onto party rye or Ritz crackers. (scared you didn't I?)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Patt Jordan
<tappys1@means.net> on Dec 16, 1997

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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