| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Beef, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef for stew |
| 1/2 |
lb |
Onions |
| 1 |
tb |
Butter |
| 2 |
|
Garlic cloves |
| 3 |
c |
Beef broth |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Caraway seeds |
|
|
Brown sugar |
| 2 |
ts |
Paprika |
|
|
Salt and pepper |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Cube the beef. Peel and slice the onions and put them in a casserole dish
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
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