0
(0)
CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats, Crockpot 8 Servings

INGREDIENTS

3 lb Cubed stew beef
1 1/2 c Sliced onions
1 Clove garlic, minced
1 1/4 c Ketchup
3 tb Worcestershire sauce
3/4 ts Dry mustard
1 tb Paprika
1 1/2 tb Brown sugar
2 c Water
2 tb Cornstarch

INSTRUCTIONS

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low
for 8 hours.  Turn crockpot to high and stir in mixture of 2 tablespoons
cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998

A Message from our Provider:

“Have you made God smile today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?