| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Crockpot | 8 | Servings | |
INGREDIENTS
| 3 | lb | Cubed stew beef |
| 1 1/2 | c | Sliced onions |
| 1 | Clove garlic, minced | |
| 1 1/4 | c | Ketchup |
| 3 | tb | Worcestershire sauce |
| 3/4 | ts | Dry mustard |
| 1 | tb | Paprika |
| 1 1/2 | tb | Brown sugar |
| 2 | c | Water |
| 2 | tb | Cornstarch |
INSTRUCTIONS
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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