| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Crockpot |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Cubed stew beef |
| 1 1/2 |
c |
Sliced onions |
| 1 |
|
Clove garlic, minced |
| 1 1/4 |
c |
Ketchup |
| 3 |
tb |
Worcestershire sauce |
| 3/4 |
ts |
Dry mustard |
| 1 |
tb |
Paprika |
| 1 1/2 |
tb |
Brown sugar |
| 2 |
c |
Water |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low
for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons
cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
A Message from our Provider:
“Have you made God smile today?”