| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1/2 | c | Olive oil |
| 1 | c | Milk |
| 2 | c | Bread crumbs |
| 1/4 | lb | Mozzarella cheese; sliced |
| Beef; thinly sliced | ||
| Parmesan cheese | ||
| Tomato sauce |
INSTRUCTIONS
Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce. Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce. Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest V1 #134 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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