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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meat 4 Servings

INGREDIENTS

1 Egg
1/2 c Olive oil
1 c Milk
2 c Bread crumbs
1/4 lb Mozzarella cheese; sliced
Beef; thinly sliced
Parmesan cheese
Tomato sauce

INSTRUCTIONS

Combine egg with milk.  Dredge thin beef slices through egg mixture, then
coat with bread crumbs.  In skillet heat oil until a light haze forms.  Add
beef and brown them quickly on both sides.  Transfer to a baking disk.  Top
with mozzarella and cover with tomato sauce.
Sprinkle with parmesan cheese.  Bake at 400 for 10 minutes or until sauce
bubbles.  Serve at omce.
Date: Sat, 29 Jun 1996 20:33:21 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest V1 #134
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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