| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Olive oil |
| 1 |
c |
Milk |
| 2 |
c |
Bread crumbs |
| 1/4 |
lb |
Mozzarella cheese; sliced |
|
|
Beef; thinly sliced |
|
|
Parmesan cheese |
|
|
Tomato sauce |
INSTRUCTIONS
Combine egg with milk. Dredge thin beef slices through egg mixture, then
coat with bread crumbs. In skillet heat oil until a light haze forms. Add
beef and brown them quickly on both sides. Transfer to a baking disk. Top
with mozzarella and cover with tomato sauce.
Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce
bubbles. Serve at omce.
Date: Sat, 29 Jun 1996 20:33:21 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest V1 #134
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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