| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef, browned, |
|
|
Drained and cooled |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 3/4 |
c |
Cottage cheese |
| 2 |
|
Eggs, lightly beaten |
| 1/2 |
ts |
Pepper |
| 1 |
ct |
Frozen puff pastry, thawed |
|
|
And cut into 5" squares |
INSTRUCTIONS
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful
of filling; moisten edges of pastry with water, fold over to form
triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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