Name: Beef, Pepper and Mushroom Kabobs
Ingredients: 1 lb Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes); 1 md Green, red or yellow bell pepper, cut into 1-1/4" pieces; 2 tb Olive oil; 1 tb Lemon juice; 1 tb Water; 2 ts Dijon-style mustard; 1 ts Honey; 1/2 ts Dried oregano leaves, crushed; 1/4 ts Pepper; 12 lg Mushrooms; Salt, if desired

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Poultry	4	Servings

INGREDIENTS

1	lb	Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes)
1	md	Green, red or yellow bell pepper, cut into 1-1/4" pieces
2	tb	Olive oil
1	tb	Lemon juice
1	tb	Water
2	ts	Dijon-style mustard
1	ts	Honey
1/2	ts	Dried oregano leaves, crushed
1/4	ts	Pepper
12	lg	Mushrooms
		Salt, if desired

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:42 -0400
From: BobbieB1@aol.com
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper
in large bowl. Add beef, bell pepper and mushrooms, turning to coat.
Alternately thread beef, bell pepper, and mushrooms on each of four 12"
metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3
to 4" from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Makes 4 servings.
From: Meijer's recipe card
Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda]         at 18:27 EDT
Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Posted to MealMaster Recipes List, Digest #143

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