| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | 100 | Servings | |
INGREDIENTS
| cn | BEEF SWISS STEAK |
INSTRUCTIONS
Recipe Number: X39005 SERVING SIZE: 2/3 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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