| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Budget, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/2 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | Egg; well beaten | |
| 2 | tb | Ketchup |
| 1/3 | c | Bread crumbs; dry |
| 3 | c | Cabbage; cooked and chopped |
| 1/2 | c | Onions; sauteed and chopped |
INSTRUCTIONS
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce. Recipe By : Smart Shopper's Cookbook Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 11:05:19 -0700 From: "Tammie Catley" <tacomat@ix.netcom.com>
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