| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Budget, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
|
Egg; well beaten |
| 2 |
tb |
Ketchup |
| 1/3 |
c |
Bread crumbs; dry |
| 3 |
c |
Cabbage; cooked and chopped |
| 1/2 |
c |
Onions; sauteed and chopped |
INSTRUCTIONS
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt,
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out
meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan.
Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup,
heated to boiling as a sauce.
Recipe By : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>
A Message from our Provider:
“If God is your Copilot – swap seats!”