| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
c |
Mushrooms, sliced |
| 1 |
|
Green bell pepper, cut into thin strips |
| 1 |
md |
Onion, cut into thin wedges |
| 1 |
lg |
Clove garlic, minced |
| 1 |
ts |
Dried basil or oregano |
| 1/4 |
ts |
Red pepper flakes |
| 1 1/2 |
c |
Thinly sliced cooked flank steak or 6 oz. deli roast beef, cut into strips |
| 3/4 |
c |
Pizza sauce or tomato pasta sauce |
|
|
Salt and pepper |
| 4 |
|
Crusty rolls (8 inch length) |
| 6 |
oz |
Thinly sliced mild provolone or mozzarella cheese |
INSTRUCTIONS
In a large nonstick skillet, heat oil over medium-high heat. Add
mushrooms, green pepper, onion, garlic, basil and red pepper flakes;
cook, stirring, for 5 minutes or until softened. Stir in beef and
pizza sauce; cook until heated through. Remove from heat; season
with salt and pepper to taste.
Cut rolls along 1 side and open; layer with cheese slices. Place on
baking sheet under preheated broiler for 1 minute or until cheese
melts. Watch carefully. Spoon beef mixture into rolls. Yield: 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999
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