| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 100 | Servings | ||
INGREDIENTS
| 3 1/2 | qt | WATER; COLD |
| 2 | ga | WATER; HOT |
| 30 | lb | BEEF GROUND FZ |
| 30 | EGGS SHELL | |
| 8 1/4 | lb | TOMATO PASTE #2 1/2 |
| 1 | ts | GARLIC DEHY GRA |
| 1 1/2 | lb | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 3 | lb | RICE 10LB |
| 1/4 | c | WORCESTERSHIRE SAUCE |
| 2 | oz | SALT TABLE 5LB |
| 2 1/2 | oz | SALT TABLE 5LB |
| 1 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F.OVEN 1. COOK RICE ACCORDING TO DIRECTIONS IN RECIPE NO. E00500. 2. THOROUGHLY COMBINE RICE WITH GROUND BEEF, ONIONS, PEPPERS, SALT EGGS, AND GARLIC AND WORCESTERSHIRE SAUCE. DO NOT OVERMIX. 3. SHAPE INTO 200 BALLS WEIGHING ABOUT 3 2/3 OZ EACH (1 NO. 8 SCOOP). 4. PLACE AN EQUAL QUANTITY OF BALLS IN EACH PAN. BAKE 30 MINUTES OR UNTIL BROWN. DRAIN OR SKIM OFF EXCESS FAT. 5. MIX TOMATOE PASTE, SALT, AND WATER. POUR AN EQUAL QUANTITY OVER BALLS IN EACH PAN. 6. BAKE 45 MINUTES OR UNTIL DONE. NOTE: 1. IN STEP 3, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED ONIONS AND 1 LB 13 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB 8 OZ CHOPPED PEPPERS. NOTE: 2. IN STEP 2, 3 OZ (1 CUP) DEHYDRATED ONIONS AND 4 OZ (3 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 1 LB 8 OZ FROZEN DICED GREEN PEPPERS MAY BE USED. NOTE: 3. IN STEP 2, 1 1/3 TB (4 CLOVES) DRY GARLIC MAY BE USED. NOTE: 4. IN STEP 5, 4 1/4-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE USED. NOTE: 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. NOTE: 6. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325F. 15 MINUTES ON HIGH FAN, CLOSED VENT. IN STEP 6, BAKE AT 325F. 30 MINUTES OR UNTIL DONE ON HIGH FAN, CLOSED VENT. Recipe Number: L02900 SERVING SIZE: 2 PORCUPIN From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”