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Beef Pot Roast Oriental/pressure Cooker
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
P/cooker
6
Servings
INGREDIENTS
1
ts
Garlic salt
1/2
ts
Dry mustard
1/4
ts
Pepper
3
lb
Beef pot roast
2
tb
Shortening
3/4
c
Water
2
tb
Soy sauce
3
tb
Honey
1
tb
Vinegar
1 1/2
ts
Celery seeds
1/2
ts
Ground ginger
INSTRUCTIONS
Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water, soy
sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover
tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure
drop on its own accord.
Thicken gravy if desired. 6 to 8 Servings. Be sure you start timing once
pessure is reached. Andy Zaech
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997
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