According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		P/cooker	6	Servings

INGREDIENTS

1	ts	Garlic salt
1/2	ts	Dry mustard
1/4	ts	Pepper
3	lb	Beef pot roast
2	tb	Shortening
3/4	c	Water
2	tb	Soy sauce
3	tb	Honey
1	tb	Vinegar
1 1/2	ts	Celery seeds
1/2	ts	Ground ginger

INSTRUCTIONS

Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water, soy
sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover
tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure
drop on its own accord.
Thicken gravy if desired.  6 to 8 Servings. Be sure you start timing once
pessure is reached. Andy Zaech
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997

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