| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1/2 |
ts |
Dried thyme; crushed |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Milk |
| 3/4 |
c |
Soft bread crumbs (1 slice) |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
|
Eggs |
| 3 |
tb |
Milk |
| 6 |
oz |
Cream cheese; cut up |
| 4 |
oz |
Cheddar cheese; cubed |
INSTRUCTIONS
I got this following recipe from the Prodigy BB...it's from Better Home &
Gardens Quick & Easy Cookbook. I made it, and it was, as attested to by the
original poster, VERY good. I used traditional ingredients, but I'm sure
one would get excellent results using low- fat versions for the cheese, and
egg substitute for the eggs.
In a large skillet, cook ground beef, onion & thyme until meat is browned &
onion is tender. Drain off fat. Stir together the 1 egg & 1/4 cup milk. Add
bread crumbs, worcestershire sauce, salt & pepper. Mix well. Add meat
mixture and mix well again. Press meat mixture into bottom of an 8" round
baking pan. In a blender, combine the 3 eggs & 3 tbs milk. Cover & blend
until smooth. With blender running, add cream cheese & cheddar cheese cubes
through opening in lid. Blend until nearly smooth. Pour cheese mixture over
the meat. Bake at 375 for 30-35 minutes or until the cheese mixture is
puffy & set. Puff will remain creamy in center. Serve immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Se, p 1997
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