INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE            TEMPERATURE:  400
F. OVEN  HEAT WATER TO A BOIL. PLACE RAVIOLI IN BOILING WATER. COOK 12
TO 15  MINUTES OR UNTIL TENDER. DRAIN. BRING PIZZA SAUCE TO A BOIL.
SERVE  OVER RAVIOLI.  NOTE:  IN STEP 3, ONE-B LADLE MAY BE USED. SEE
RECIPE NO. A04000.  Recipe Number: L18500  SERVING SIZE: 4 RAVIOLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 11.4mg
Potassium: 3.8mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g