INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE            TEMPERATURE:  400 F.
OVEN
1.  HEAT WATER TO A BOIL.
2.  PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 MINUTES OR UNTIL TENDER.
3.  DRAIN.
4.  BRING PIZZA SAUCE TO A BOIL.
5.  SERVE OVER RAVIOLI.
NOTE:  IN STEP 3, ONE-B LADLE MAY BE USED. SEE RECIPE NO. A04000.
Recipe Number: L18500
SERVING SIZE: 4 RAVIOLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”