| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
|
Onion, minced |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Tomato sauce |
| 8 |
|
Chili pepper |
| 4 |
|
Egg |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Flour |
INSTRUCTIONS
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and
simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4" oil. Separate eggs. Beat whites stiff; beat yolks light.
Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil
in skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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