Sin is still here. It is just that people do not so willingly acknowledge that fact. A spade is no longer called a spade, but some euphemism. The little boy says to his mother, “Why is it whenever I do anything bad, it’s because I’m a bad boy; but whenever you do anything bad, it’s because you’re nervous?” It is nerves rather than sin. It is our glands rather than sin. It is what we eat, the environment, our biorhythm, rather than sin, it is anything but sin. Sin denies that it is sin.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef	2	Servings

INGREDIENTS

1	lb	Beef fillets; 2 fillets
2	tb	Olive oil
1/2	ts	Salt
1/8	ts	Black pepper
1/4	ts	Paprika
1		Frozen puff pastry sheet; thawed
1		Egg; slightly beaten
2 1/2	tb	Feta cheese; crumbled
1	ts	Butter; softened
1	ts	Chives; minced
1		Garlic clove; minced

INSTRUCTIONS

Preheat oven to 400 F
Cut 1" wide by 1/2" deep gash in top of each fillet. Brown fillets in oil,1
minute on each side. Sprinkle with salt, pepper and paprika. Set aside.
On lightly floured board, roll pastry to 1/2 original thickness. Cut in
half. Brush top of each square with egg. Reserve remainder of egg. Mash
cheese with butter, chives and garlic. Press mixture into gash in each
fillet. Place a fillet in center of each pastry. Bring pastry up around
meat and pinch together at top in an attractive manner. Place on ungreased
baking sheet. Brush with reserved egg. Bake 20 minutes, until pastry is
golden brown.
NOTES : I found this on the Internet and modified it a bit substituting
feta for bleu cheese.
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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