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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs, Dairy, Grains French Beef, French 4 Servings

INGREDIENTS

1 1/2 lb Beef fillets, 4 oz ea
2 T Vegetable oil
1/2 t Seasoned salt
1/8 t Pepper
1/4 t Paprika
4 Frozen puff pastry shells
Thawed
1 Egg, slightly beaten
2 1/2 T Crumbled Blue cheese
1 t Butter
1 t Minced chives
1 Garlic, minced
1 t Sesame seeds
Parsley
Green onions
Turnips
Carrots

INSTRUCTIONS

Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1
minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set
aside. On lightly floured board,roll each pastry out to 8" circle.
Brush top of each circle with egg.Reserve remainder of egg. Mash
cheese with butter,chives and garlic.Press mixture into gash in each
fillet.Place a fillet in center of each pastry. Bring pastry up  around
meat and pinch together at top in an attractive manner.Place  on
ungreased baking sheet.Brush with reserved egg;sprinkle with  sesame
seeds.Bake @ 400 degrees 20 minutes,until pastry is golden
brown.Remove to platter and garnish with parsley,green onion,turnips
and carrots cut in pretty shapes. Makes 4 servings.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 52.4mg
Sodium: 1110.7mg
Potassium: 482.1mg
Carbohydrates: 12.2g
Fiber: 3.4g
Sugar: 6.5g
Protein: 6.3g


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