| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Crockpot | 7 | 1/2 cups | |
INGREDIENTS
| 1 | tb | Cooking oil |
| 1 1/2 | lb | Lean ground beef |
| 28 | oz | Canned tomatoes,with juice |
| 1 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 | c | Uncooked long grain converted rice |
| 1 1/2 | ts | Salt |
| 1 | ts | Chili powder |
| 1 | c | Water |
INSTRUCTIONS
Heat cooking oil in frying pan. Add ground beef. Scramble-fry until browned. Drain well. Turn into 3 1/2 quart slow cooker. Add remaining 7 ingredients. Stir. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Makes 7 1/2 cups. Another great recipe from: The Recipe Collector Web Page http://users.southeast.net/~tbankerd Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 3, 1999
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