| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Crockpot |
7 |
1/2 cups |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 1 1/2 |
lb |
Lean ground beef |
| 28 |
oz |
Canned tomatoes,with juice |
| 1 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1 |
c |
Uncooked long grain converted rice |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Chili powder |
| 1 |
c |
Water |
INSTRUCTIONS
Heat cooking oil in frying pan. Add ground beef. Scramble-fry until
browned. Drain well. Turn into 3 1/2 quart slow cooker.
Add remaining 7 ingredients. Stir. Cook on Low for 6 to 8 hours or
on High for 3 to 4 hours. Makes 7 1/2 cups.
Another great recipe from: The Recipe Collector Web Page
http://users.southeast.net/~tbankerd
Posted to MM-Recipes Digest V4 #9 by tbankerd@leading.net on Mar 3,
1999
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