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Beef Roll Ups

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Entree’, To post	6	Servings

INGREDIENTS

6	sl	Sirloin Tip Roast, Trimmed*, cut in wedges
		Flour
		Salt And Pepper
2		Carrots
1		Onion
1		Green Pepper
3	sl	Bacon, uncooked
3	tb	Bacon Fat -Sauce—
2	tb	Butter
2	tb	Flour
1/4	ts	Salt
2	c	Milk
1/2	c	Mushrooms, drained
1	tb	Parsley, minced
1	ts	Worcestershire Sauce

INSTRUCTIONS

  FOR THE BEEF:
Coat meat well with mixture of flour, salt and pepper. Cut each carrot into
3 pieces. Cut onion into 6 wedges and green pepper into 6 strips. Slice
bacon strips into 3 pieces each. Place a piece of uncooked bacon, carrot,
onion, and green pepper on each piece of meat, and roll up. Tuck under ends
to keep begetaables inside the roll. Insert wooden picks through folded
ends and through center of each roll. Melt fat in skillet. Slowly brown
meat rolls on all sides Place meat rolls in casserole.
  FOR THE SAUCE:
Melt butter; blend in flour, salt, and pepper. Heat until it bubbles.
Remove from heat and gradually stir in milk. Return to heat and cook
rapidly, stirring constantly, until sauce thickens. Add mushrooms, parsley
and Worcestershire sauce. Pour over meat. Cover sasserole and bake at 350&deg;
for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.
Serves: 6
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
NOTES : *Cut 1/4" thick
Recipe by: Mrs. Leslie Hawker Posted to MC-Recipe Digest V1 #642 by Bill
Spalding <billspa@icanect.net> on Jun 12, 1997

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