The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Beef	2	Servings

INGREDIENTS

2		Ribeye steaks -; (10 oz ea)
		Emeril.s Essence; see * Note
1/2	c	Crumbled Metal Blue Cheese
1/2	c	Chopped roasted walnuts
2	tb	Olive oil
8		New potatoes; quartered, roasted, warm
2/3	c	Metal Blue Cheese Moray Sauce
2		Long chives
2	tb	Finely-diced red peppers
2	tb	Finely-diced yellow peppers
2	tb	Chopped chives
		Emeril.s Essence

INSTRUCTIONS

GARNISH
* Note: See the .Emeril.s Essence Information. recipe which is included in
this collection,
Preheat oven to 450 degrees. Pound the steaks uniformly thin. Season the
pounded meat with Emeril.s Essence. Sprinkle the cheese and walnuts over
the meat. Roll the meat into the roulades. Tie with the butcher's twine. In
a saute pan, heat the olive oil. When the pan is smoking hot, sear the
roulades on all sides. Place in the oven and roast for 5 to 6 minutes for
rare to medium-rare. Remove from the oven and slice on the bias into five
2-ounce slices. Place the roasted potatoes in the center of the plate. Fan
the meat around the potatoes. Spoon the sauce around the plate. Garnish
with long chives, burnoise of peppers and chopped chives. This recipe
yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD
NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
03-13-1997
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "Mega-bytes" <[email protected]> on
Mar 26, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”