I bought the Rival Crockpot book and this recipe sounds great. I plan to
try it tonight. Pam Cobb
Cut steak into 4 serving pieces. Place bacon slice on each piece of meat.
Mix celery, onion and green pepper; place about 1/2 cup mixture on each
piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls
with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to
thoroughly moisten. Cover Crock-Pot and cook on Low for 8-10 hours or on
High for 4-5 hours. Skim off fat, if desired, before serving. Serves 4.
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 04:57:07 -0500
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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