| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Dill weed |
| 1/2 |
ts |
Salt |
| 1 |
ds |
White pepper |
| 3 |
c |
Julienne cut cold roast beef |
| 1 |
sm |
Onion; thinly sliced |
| 8 |
c |
Torn salad greens |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper
10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving
marinade. Place greens in bowl. Top with beef and onion. Combine sour cream
with reserved marinade. Toss with greens and beef.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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