The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Salads, Beef	4	Servings

INGREDIENTS

3/4	c	Pace Picante Sauce
2	tb	Olive oil
2	tb	Balsamic vinegar OR
1	tb	Red wine vinegar
1/2	ts	Dried oregano, crushed
1		Garlic clove, minced
3/4	lb	Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1	md	Tomato, seeded and diced
1	md	Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1	md	Red or green bell pepper, or 1/2 each, cut into short, thin strips
1	c	Thinly sliced celery
1	c	Short, thin red onion strips

INSTRUCTIONS

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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