A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool
slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches
long. Combine dressing ingredients. Add beef strips, onions and mushrooms.
Cover and refrigerate overnight. To serve, arrange lettuce on a large
platter or on individual plates. Drain steak mixture and add capers and
peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10
servings.
SHEILA FOSTER ANTHONY
(MRS. BERYL, JR.) WASHINGTON, DC
MUST MAKE A DAY IN ADVANCE!
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
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