| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(4 oz) mushroom stems & pieces, drained |
| 1 1/2 |
c |
Leftover beef gravy -or- |
| 1 |
|
Jar (18 oz) prepared beef gravy |
| 1/2 |
c |
Sour cream |
| 8 |
|
Thin slices roast beef |
| 4 |
sl |
Bread |
INSTRUCTIONS
In a large skillet over medium heat, stir mushrooms and gravy until hot.
Stir in sour cream until smooth. Add roast beef slices and cook until
heated through. Top each slice of bread with two roast beef slices and some
gravy. Yield: 4 servings
This is a recipe I made up for my web site feature on Planned Leftovers
with Beef (http://busycooks.miningco.com/library/weekly/aa080497.htm).
There are additional recipes, leftover tips, links to recipe collections
and more on that page. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Lynn Nelson <lynnn@erols.com> on Sep 03, 1997
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”