| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains, Seafood | Thai | Good, Morning, America | 1 | Servings |
INGREDIENTS
| 1/2 | c | Canned unsweetened condensed milk |
| 2/3 | c | Minced shallots |
| 2 | tb | Brown sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Minced garlic |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | lb | Boneless beef sirloin |
| 1 | c | Canned unsweetened coconut milk |
| 1/2 | c | Creamy peanut butter |
| 4 | ts | Firmly packed light brown sugar |
| 1 | tb | Fish sauce |
| 1 | tb | Soy sauce |
| 1 | tb | Canned Thai Massaman curry paste |
| 1/2 | ts | Curry powder |
| 1/2 | c | Hot water |
| 2 | ts | Fresh lime juice |
INSTRUCTIONS
REST Place in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice Serve with Southeast Asian Peanut Dipping Sauce Yield: 6 to 8 appetizer servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 NOTES : You can substitute strips of boneless chicken breast for the beef in this recipe. Grill the chicken longer than the beef, about 3 minutes each side. Before removing the satay from the grill, cut into one of the pieces of chicken to be sure it is cooked all the way through. Process in a blender a food processor until smooth: Recipe by: The Joy of Cooking Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 17, 1998
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