To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion
and garlic and fry gently until golden. Stir in chili powder, Curry Powder,
water, peanut butter and brown sugar. Bring to a boil; simmer gently until
thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn
mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim
and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers,
leaving a space at each end for holding. Cover ends with small pieces of
foil to prevent burning. Place skewers in greased broiler pan. Brush with
remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes
until golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and
serve hot with peanut sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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