Beef Sates With Hoisin Dipping Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive10 | 1 | Servings | ||
INGREDIENTS
| 32 | Wooden skewers, 8-inch | |
| 4 | Garlic cloves | |
| 2 | T | Finely grated peeled fresh |
| gingerroot | ||
| 1/2 | c | Fresh lime juice, or to |
| taste | ||
| 1 | 16 ounces sk steak | |
| 1/2 | c | Hoisin sauce |
| 2 | T | Ketchup |
| Lime wedges |
INSTRUCTIONS
Prepare grill. Soak skewers in warm water for 20 minutes. While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 1/4 cup lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare. Serve sates with hoisin sauce and lime wedges. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9197 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 359
Calories From Fat: 41
Total Fat: 4.5g
Cholesterol: 3.8mg
Sodium: 2378.9mg
Potassium: 445.3mg
Carbohydrates: 78.5g
Fiber: 4.3g
Sugar: 44.9g
Protein: 5.3g