| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 8 | Servings | |
INGREDIENTS
| 5 | lb | Lean Ground Beef |
| 5 | ts | Morton Tender Quick Salt |
| 2 1/2 | ts | Garlic Salt |
| 2 1/2 | ts | Coarse Ground Pepper |
| 1 | ts | Hickory Smoke Salt |
INSTRUCTIONS
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150°F for 8 to 10 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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