You are perplexed by the doctrine of God’s sovereignty and election. I wonder that any man believing in a God should be perplexed by these. For if there be a God, a King, eternal, immortal, and invisible, He cannot but be sovereign – and He cannot but do according to His own will and choose according to His own purpose. You may dislike these doctrines, but you can only get quit of them by denying altogether the existence of an infinitely wise, glorious, and powerful Being. God would not be God were He not thus absolutely sovereign in His present doings and His eternal pre-arrangements.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot	4	Servings

INGREDIENTS

3	lb	Beef ribs*; (3 to 4)
		(cut into 3-inch lengths
1		Onion; chopped
1	tb	Butter
2/3	c	Catsup
3	tb	Soy sauce
2	tb	Cider vinegar
2	tb	Brown sugar

INSTRUCTIONS

Place short ribs on a broiler pan.  Broil until well-browned to remove
excess fat.  Transfer to crockery pot . Saute onion in butter until limp
and golden.  Pour in catsup; soy sauce, vinegar and brown sugar. Heat until
blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.
Extra Special Crockery Pot Recipes
Posted to EAT-L Digest 15 October 96
Date:    Tue, 15 Oct 1996 23:51:19 -0700
From:    Janeen Meister <[email protected]>

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