Place short ribs on a broiler pan. Broil until well-browned to remove
excess fat. Transfer to crockery pot . Saute onion in butter until limp
and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until
blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.
Extra Special Crockery Pot Recipes
Posted to EAT-L Digest 15 October 96
Date: Tue, 15 Oct 1996 23:51:19 -0700
From: Janeen Meister <jasmine@MILLCOMM.COM>
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