Beef Shredded With Garlic And Peppercorns
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood | Thai | In, Ross, Thailand | 1 | Servings |
INGREDIENTS
| 2 | T | Vegetable oil |
| 4 | Garlic cloves, thinly sliced | |
| 240 | g | Lean tender steak |
| 1/2 | t | Ground white pepper |
| 1 | T | Fish sauce |
| 1 | T | Light soy sauce |
| 2 | Stems of fresh whole green | |
| peppercorns | ||
| 1/2 | t | Sugar |
INSTRUCTIONS
In a wok or frying pan, heat the oil and fry the garlic until brown and crispy. Remove the garlic with a slotted spoon or sieve and set aside. Fry the whole piece of steak to taste. Remove the steak and slice thinly. Place in a bowl and add all the other ingredients, pulling the peppercorns off the stems. Add the crispy garlic, mix thoroughly, turn on to a dish and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 735
Calories From Fat: 517
Total Fat: 57.8g
Cholesterol: 148.8mg
Sodium: 153.7mg
Potassium: 909.1mg
Carbohydrates: 9.7g
Fiber: 1.6g
Sugar: 2.9g
Protein: 43.4g