| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Olive oil |
|
|
1 1/2tsp chopped fresh mint |
| 1/4 |
ts |
Minced fresh garlic |
| 1 |
ds |
Salt |
| 1/4 |
ts |
Peppercorns, crushed |
| 1 |
|
T-bone or porterhouse steak (12 oz) |
INSTRUCTIONS
In small bowl combine all ingredients except peppercorns and steak; set
aside. Press crushed peppercorns into steak; broil steak, on rack in
broiling pan, 2 inches from heat source, turning once, for about 3 minutes
on each side or until done to taste. Remove to warmed platter and brush
with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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