| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | tb | Salad oil |
| 1 | c | Diced onion |
| 1 | ts | Salt |
| 1 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 1 | cn | (14.5 oz) Hunts Diced tomatoes in juice |
| 1 | cn | (15 oz) DelMonte golden whole kernel corn family style |
| 1 | Cube Wylers beef flavor bouillon | |
| 1/2 | c | Green pepper cut thin strips |
| 1 1/3 | c | Success Boil-In-Bag Rice* |
INSTRUCTIONS
Publix Groceries Recipe Dissolve bouillon cube in l 1/4 C boiling water. Brown meat in oil over high heat in skillet, leaving meat in course chunks. Add onion; reduce heat to medium & cook until onion is tender, but not browned. Add seasonings, tomatoes, corn and bouillon and bring to a boil. Stir in green pepper and boil again. Stir in rice and remove from heat. Cover and let stand 5 minutes. Fluff with fork. Serves 6. * I used Minute Rice and a pinch of dried jalepeno pepper flakes added with seasonings. Pretty good. midge Posted to recipelu-digest by Midge1013 <[email protected]> on Mar 11, 1998
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